Visiting the Cross Keys is all about providing a great place to meet friends and relatives to enjoy quality food and a wide variation of alcoholic or non alcoholic drinks.

Our food reflects the passion of our Executive Chef Director Dan Wallis (TOE Chef of the Year 2016) who has created a team of award winning chefs focused on quality.

Our menu includes classic recipes to new-age kitchen adventures, each dish reflects our passion for high-quality food presented in a simple yet pleasing manner.

The Front of House is hosted by our Operations Director Hayley Wallis who with our team are passionate about delivering great food and great service.

Whether it's a casual drink to fine dining in our Bar, Lounge or Restaurant you're sure of a warm welcome.